This app will help you bake better bread! It will over time turn into a Bread recipe application and companion in the kitchen.This is now a simple Baker's percentage calculator that can be used to design and bake recipe's with or without pre ferments.What is a pre-ferment? A Pre-ferment is a mix of yeast, flour and water that sometimes also contains salt. This dough is often made the day prior to the bread baking. The benefit of using a pre-ferment in bread baking are among other things;- Better taste as enzymes have more time to break down tastless starch molecules into sugars- Need for less yeast. The pre-ferment works as a natural leaven. InstructionsIf you want a very simple bread recipe, just press "Calculate...
This app will help you bake better bread! It will over time turn into a Bread recipe application and companion in the kitchen.This is now a simple Baker's percentage calculator that can be used to design and bake recipe's with or without pre ferments.What is a pre-ferment? A Pre-ferment is a mix of yeast, flour and water that sometimes also contains salt. This dough is often made the day prior to the bread baking. The benefit of using a pre-ferment in bread baking are among other things;- Better taste as enzymes have more time to break down tastless starch molecules into sugars- Need for less yeast. The pre-ferment works as a natural leaven. InstructionsIf you want a very simple bread recipe, just press "Calculate recipe".If you want to use a pre-ferment, just select the "poolish" pre-ferment type, and use 30%-50% flour in preferment with the slider. The app is somewhat limited in functionality, but will be developed further. Please comment with feature requests.
