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Treemendous BBQ Herlong screenshot 1
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Description
Terry Rountree began "smoking butts" in 2000, as he began coordinating large events for his previous employer. This gave him the "taste" of what it was like to meet the expectations of a hungry crowd.He then began catering from his home/mobile unit and business grew making him aware that he needed a catering building/location. Upon moving into the new location, he had many requests from customers asking to "eat-in." Thus, the small location was opened on a very limited basis. In the beginning phase of the small restaurant, family often assisted too! With "Coach" Lamb washing dishes in the back!As the customer base grew, the hours of operation increased and the building was expanded. And,...